The Butchery, Kinver

 History

The butchery has been at the heart of Kinver for over three decades and supplies a whole range of local produce.

The Butchery has been trading in Kinver for 23 years under the ownership of Brian, who has butchered for over 50 years,  gaining his experience from the “old boys” at Marsh & Baxter and also Dewhurst, which he has passed onto son and daughter James and Sarah.  All the meat products are from one source, a family run farm in Stoke.

There is never any shopping around for the cheapest price as quality is always priority, and all our pies and sausages are made by hand on the premises.

Business Address

The Butchery
27 High Street
Kinver
DY7 6HF
01384 872842

What we sell

Fresh meat, cooked meat, home-reared beef, local free range eggs, cheese, home made sausage, home made pickled onions, chutney, jam, tea, coffee

Opening Hours

Monday – Friday : 9-5.30

Half day closing on Wednesday

Saturday : 8.30 – 6.00